Maison Gautheron d'Anost Puligny-Montrachet 1er Cru La Garenne 2024 Region_Marche The soil is stony clay

The soil is stony clay and limestone that drains hard

The fruit is direct-pressed and fermented with ambient yeast

when Couhins and neighboring Carbonnieux were part of a single large estate south of Bordeaux

and roughly 15 percent of the fruit needed sorting for late botrytis

Maison Gautheron d'Anost Puligny-Montrachet 1er Cru La Garenne 2024 Region_Marche The soil is stony clayThe Land La Garenne is the cool corner of Puligny Montrachet. It sits at the top of the slope near the hamlet of Blagny, on the Meursault border, well above and behind the famous mid slope crus, facing southeast on limestone and scree. Where Les Pucelles and Les Combettes give breadth and richness, La Garenne gives tension, citrus and a chalky bite; fruit ripens later here and holds its acid longer. The name is old French for a walled wood kept by the